Add the remaining ingredients. This healthy salad makes the perfect side dish for the holidays. xo. I had some packaged kale and this was a great use for it. Thanks for sharing, Geoff! I tasted the dressing before I put it on the salad, and added a half teaspoon of honey. It is delicious and flexible enough to use substitutes such as raisins, walnuts or a different kind of kale. It is so tasty and easy other, than the chick peas. Add carrot, cucumber, red pepper, avocado, dried cranberries, nuts and seeds - saving about 1-2 TBS of each ingredient to add to the top of the salad for presentation. I am definitely going to try this. You have my stomach roaring with excitement. Bacon & kale go great together and I love the addition of the blackberries. If you give it a try, Id love to hear what you think! Place dried kale into a large bowl. Use a chef's knife ( here's mine) to slice out the stems or just pull the leaves from the ribs with your fingers. Combine coleslaw, kale, cranberries, sunflower seeds, pepitas and lemon zest. Its so great to have on hand during these hot summer months. Mmmm, kale. Thanks so much for sharing! You'll find the full ingredients and instructions in the recipe card below. Note you dont need to use lactino kale. Thanks for the feedback, Tajhae! Great idea! (This helps soften up the kale) Top the salad with the rest of the ingredients. 1 tablespoon extra-virgin olive oil 2 pinches fine sea salt Directions Preheat the oven to 300F (150C). Dressing time. I think I could eat an entire bunch of kale in one sitting, in the form of this salad. I didnt have any chickpeas, so I roasted some cashews and it was really good. Looks amazing! This crunchy kale slaw is perfect for meal prep Sunday! Theyre also a concentrated source of calories, so I toss them into salads, smoothies, and slaws to fill me up and keep me full. Finally a kale salad I look forward to eating! Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! That being said, lacinato can still be massaged, we just prefer curly! Its always fun to serve a festive-looking salad on the 4th, right? Enjoy for lunch or serve along side any meal. Inspired by a kale salad my mom enjoyed at a restaurant called True Food Kitchen, I knew I had to make my own dairy-free version as soon as I was back in my kitchen. 15 salads you can actually brag about eating. "This salad is so good, definitely one of the best I've had or made in a long time. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. haha even when Im not therewell, thats the true test, right?! Youre probably going to need something to balance out all the pizza and pasta you eat at Jon & Vinny's, and it should be this salad. I would love to try this salad but just in general if I saw a dish that called for tahini what would you use? Place all chopped vegetables, dried cranberries, and the seeds/nuts in a very large bowl. Combine the remaining ingredients in a small bowl and whisk together until the dressing is smooth and creamy. HealthyCA is arguably the best place to get a salad in the Valley, and the best salad here is the Southwestern. I cant wait to try it. Thank you SO much for this recipe. I had tripled the recipe and there were leftovers, and every person wanted to take some home. Sip it whenever you want a boost of nutrients or a refreshing beverage. Remove the stems from the kale and discard. This salad is wonderful with the cherries, my whole family loves it. When ready to grill, remove chicken from bag and discard marinade. The classic, Ill always return to this one. See our Privacy Policy and disclosure. So what are hemp seeds? :), I made this last night, Soooooo good. Check out this tutorial! My husband is not a kale fan, but maybe this will change his mind (bacon usually does)! 4? Add chicken to bag and place in refrigerator for at least 1-4 hours, or overnight. Curly or flat, chefs choice. 293 calories; protein 4g; carbohydrates 15g; dietary fiber 4g; sugars 8g; added sugar 6g; fat 25g; saturated fat 3g; mono fat 18g; poly fat 3g; vitamin a iu 3199IU; vitamin b3 niacin 1mg; vitamin c 50mg; vitamin e iu 9IU; folate 50mg; vitamin k 226mg; sodium 216mg; calcium 102mg; chromium 1mcg; iron 1mg; magnesium 50mg; phosphorus 88mg; potassium 279mg; zinc 1mg; omega 6 fatty acid 3g; niacin equivalents 1mg; selenium 1mcg. Here's what you'll need to make it: Kale - the star of this nourishing salad! Get Directions. I prefer to use Lacinato (or dinosaur) kale in this salad because it's much more delicate than traditional curly kale and it has a milder flavour. Mixed tableside by the waitstaff, its a loose riff on Burmese tea leaf salad, only here its amped up with plump crab meat, crispy puffed rice, and a sweet palm sugar vinaigrette. Lettuce can be drizzled with salad dressing and its good to go. I used very large cloves of garlic, and I thought it was a bit much. Such a great combo of flavours Lori, this sounds amazing! Add 1/2 cup cheese, currants and walnuts as well as the remaining dressing. More Date of visit: July 2021 Helpful? View Recipe. explained; including the substitutions and accoutrements. I had made it before as written and feel the kale is a little too tough without massaging it, so I actually massage the dressing into the kale for at least 5 minutes and let sit in the fridge overnight. I have some growing in the garden and will definitely give this a shot. 40 minutes Not too tricky. Add the dressing to the vegetables and toss thoroughly so that everything is coated well. If you are making this salad for more than 4 people, I suggest doubling it. I love how energizing it is and dried cherries are a nice swap too. Feta, Kale & Pear Salad. I sometimes swap out walnuts for pecans and its just as good. Kale is a little different than lettuce. Jame Enoteca has a very small menu anyway. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! xo. How to Make a Kale Salad Grab a bunch of kale at the farmer's market or grocery store, and let's make the best kale salad! Caramelised pork belly slices & patties noodle salad 55 minutes Not too tricky Moreish aubergine salad 20 minutes Not too tricky Angry bean salad 30 minutes Not too tricky Double corn salad 1 hour Not too tricky Roast new potato & pickle salad 10 minutes Not too tricky Mixed leaf salad with mozzarella, mint, peach & prosciutto Show more Required fields are marked*. With the prix fixe COMBINED with family style limits you to a tiny slection of appetizer or salad, mostly pasta for entree, & choice of very few desserts. This easy-to-make meal can be on the table in just 45 minutes. The point of massaging is to infuse the kale with the lemon juice and oil, and also to break down some of the tough, fibrous characteristics of kale. If there ever was a salad that was closer to a soup, it would be this one. The only problem is she is allergic to raw garlic Do you think this recipe would lose a lot if I cooked the garlic or maybe used raw shallots instead? In the past, I've tried letting this salad sit overnight in the fridge and I greatly prefer the flavour of the salad served the day of, so I don't recommend making this salad the day before and letting it sit in the fridge overnight. But we maintain theres a fifth ingredient sourced from the dark side in here, because theres no other explanation for how they make this so good. Its super helpful for us and other readers. (You can save them for smoothies if you are hardcore!) Ive used a similar method to massage kale. 11 CommentsFiled Under: 30 Minute Meals, Fall Recipes, Gluten Free, Grain Free, Paleo, Salads, Side Dishes, Spring Recipes, Summer Recipes, Vegetarian, Winter Recipes. kale, lemon juice, salt, coconut oil, olive oil, tahini, rice vinegar and 7 more It just so happens to turn out to be a great 4th of July barbecue recipe for a couple of reasons: How do you feel about kale? Instructions. Thank you so very much for this nutritional recipe! Your photo is being processed. Instead of cheese, I topped the salad with a toasted pecan "Parmesan" topping and a handful of dried sweetened cranberries. = Equal parts balsamic, pennut butter, dark soy sauce and maple syrup. Kale is not my favorite green, except is soups and stews. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Delicious, started eating before letting it sit in refrig. 2023 Recipe Girl, All Rights Reserved. It is so easy to make and the flavor is glorious! Then massage with clean hands for about 3 minutes. With a slotted spoon transfer pancetta to a plate lined with paper towels. Now add the lemon, oil, salt, and pepper and process until combined. And if thats okay, how long would it last safely in the cupboard? Next, make the pickled onions and set them aside. Ie cranberries for cherries or pecans for any other nut. That would be delicious! With all of the great, not-so-light food you may be scarfing down on the 4. You can dip a kale leaf into the dressing and taste it to see if any of the ingredients need adjusting. View Website. Ive been enjoying this delicious kale salad for 3? I dont keep tahini in the house, but organic peanut butter, a splash of toasted sesame oil work perfectly. They dont have a discernible flavor, but they do have a nice little crunch. Each of the ingredients in this gathering of vegetables is so fresh and colorful, that by the end of the meal, a glowing halo of health is floating above your head. Depending on the amount of kale, I use 1/2 a lemon and a large avocado or 2 smaller ones. It has tough and fibrous central stems that need to be removed, or very finely chopped if using . Its pretty straightforward, but for an uncomplicated and refreshing salad, this is the pinnacle. This salad (or slaw) is ready in just 20 minutes and the perfect meal prep recipe to have on hand all week. 1 large red onion, small diced (about 2 cups) 1/4 cup (50 grams) granulated sugar 1/4 cup (60 grams) cider vinegar 1/2 teaspoon kosher salt Few turns of black pepper 1/2 teaspoon fresh thyme leaves. Our go-to method: Add chopped kale to a large bowl and top with lemon juice and olive oil. Thanks for the great review, Lisa! Never thought to marinate the kale first. After dressing the salad, however, I dont think it needed that (although it didnt hurt). Also, the real trick here is to think of the salad itself as only a base for the many, many things youll addpepperoncini, cucumbers, and tomatoes are a good place to start. 1 Preheat the oven to 160C/325F/gas mark 3, then make the cumin salt. Put chopped kale in a bowl, massage the kale with TBS olive oil. I love, love, love this salad but I wanted to let everyone know that I use tart dried cherries in place of the cranberries, as I am allergic to them. No. And I can tell you, every time Ive been the restaurant is absolutely packed (and its a huge restaurant!). Place the squash on the sheet and toss with a tablespoon of olive oil. I love hearing from you! instructions. Instead of a mini processor, you can chop/whisk the dressing and pecan "Parmesan" by hand. Its packed with tasty, good-food-you plant based protein, vitamins, and antioxidants, plus its pretty darn easy on the eyes. Ive made it a handful of times already. I hope your new mom friend enjoyed it as well. The dressing is zesty, umami, garlicky goodness. Set aside. We serve salads, sandwiches, and hand-rolled pastas I made this last night and it was a HUGE hit! I cant believe I havent tried this before! It was the first time Ive had roasted pomegranate seeds and I can tell you Ill be doing this real soon. Instructions. Thank you so much for this recipe. 1. Directions. Its packed with tons of vitamins and antioxidants (seriously all of the Vitamin C and A!) Whisk to combine. Our business specializes in californian-italian fare, including hand-rolled pastas, seasonally inspired and local produce, craft beer, and excellent wines. Next prepare the dressing by adding tahini, lemon juice, maple syrup, and salt (optional) to a medium mixing bowl. :). Love the modifications, Cheryl! Coat the squash in olive oil, season with salt and pepper, place on a sheet tray lined with parchment paper, and roast in the oven for 20 to 25 minutes at 375 or until lightly browned and al dente, or slightly crunchy. This salad looks amazing! xo. I never have any left after that! So I have a storage question: currently, I keep dressing and pecan parmesan in the fridge in glass containers. Pour the vinaigrette over the slaw. The entire menu is based around Dr. Weils Anti-Inflammatory Diet and food pyramid with an emphasis on local and organic food whenever possible. Next, give your kale a chop and add it to a mixing or serving bowl. This was so good! Place kale in a large bowl. I use lemon juice and avocado instead of oil. Notify me of followup comments via e-mail. Youre a rockstar. It was my first time massaging the kale and it came out perfect. New to vegan. For me, a good kale salad is a treat indeed. Your email address will not be published. Remove the stems from about, oh, four or five leaves. I used curly because I already had it on hand for smoothies. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! xo. It has a lovely flavor and so much color. Thank you for sharing! Thank-you so much for this simple and yummy salad!! Here are the best salads in LA that are substantial enough to be a full meal (i.e., no side salads). teaspoon garlic powder teaspoon ground pepper teaspoon salt cup sliced almonds, toasted (see Tip) Directions Step 1 Place kale and cabbage in a large bowl. Simple and easy. Red. This looks so good! Its also quite spicy, thanks to the generous amount of red chiles hiding underneath the mint leaves. Were so glad you enjoy it! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! All of our food is created by a Michelin-trained chef. If putting a BYO salad on this guide feels too much like a cop-out, try their house special sauteed salad, made with romaine, sweet onions, shrimp, marinated beef, and sliced boiled eggs. Hi Nicki, often cashew butter works as a sub. Kale with Pomegranate Dressing and Ricotta Salata. Is there a keto friendly substitute that I can use for the honey in this recipe? Then let them marinate in the dressing for about 20 minutes before you add in the other ingredients. #1: Its red, white and blue! Toast nuts in a skillet on medium heat until fragrant, stirring often. For a nut-free version, try using breadcrumbs instead of pecans. Its a match made in salad heaven. This looks wonderful! My husband was shocked that we had NONE left and I had doubled the recipe. Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender. And if I dont have something I can easily switch out something for another thing. The dressing is superb! Leave a comment and a rating below. See our favorites here: This would make the perfect side to just about any main, especially our Easy Grillable Veggie Burgers, Sweet Potato Lasagna, or My Favorite Vegan Pizza! Cover and refrigerate at least 3-4 hours or overnight. Looks so simply wonderful, I love homemade salad dressings. As I looked up the recipe yet again, I thought I should tell you that I probably make this recipe monthly. Were so glad you enjoyed it, Diane! Rating 13/20. I always believe greens are such a balanced mindful way to treat the heart & body as one!! We love to hear this! Its also not weighed down by fried wonton stripsinstead, crunchy rice noodles, slivered almonds, and a reasonable amount of mandarin oranges are showered on top. Cut the leaves into small pieces and place in a salad bowl. It could also, in fact, be called a big ass salad because it easily serves two to three people as a sideor perhaps one person if youre keen on eating a huge bowl of leafy greens. You have converted my few kale haters. You should have 4 to 5 cups. Hey Caroline, Aww thank you for the salad love! It is well (perhaps a tad over?) If desired, once the kale is chopped, toss it with 1/2 tablespoon extra-virgin olive oil and 1/8 teaspoon salt. Thank you. Its got kale too. A pinch of salt added near the end of massaging adds even more flavor. curly kale*, large stems removed and roughly chopped, (~3-6 Tbsp or 45-90 ml as original recipe is written), Once youve rinsed and dried your kale, run your hand along the stem to remove the green leaves from the stalky stem. The salad was the star dish, thanks to you <3, Were so glad everyone enjoyed it! Youre on the right track with your thinkingthe nutritional yeast helps add the cheesy flavour to the pecan parmesan, while the pecans themselves help achieve a similar texture to traditional parm. Toss throughly to combine. You can also try other nuts out to change it up. This is the best salad and I could eat a huge bowl just by myself. Its just perfect, honestly. Im so glad to hear the recipe is such a hit. Long Beach, CA. If youre a studio worker looking for a not-sad salad during your lunch hour, this is your easy solution. You need this kale salad in your life. I absolutely love this recipe, Angela, and want to make it for my sister who is always up to her ears in kale and doesnt know what to do with it. Thank you! I didnt use the chickpeas but added pecans. Hi I am new to eating plant based and noticed alot of recipes using tahini all over the internet which I really really dislike lol what would be some substitutions you would recommend? To serve, top with desired amount of dressing and crispy chickpeas (optional), toss, and serve. I had it a couple of times and didnt like it, but they say 2 times a charm! Ingredients cup lemon juice 1 tablespoon canola oil 1 tablespoon olive oil 1 teaspoon white sugar teaspoon salt teaspoon ground black pepper 1 bunch kale, cut into bite-size pieces 1 large tomato, seeded and diced cup roasted sunflower seeds cup dried cranberries Directions It all works. Dust it with some extra hemp seeds and you might even be able to get away with having it on its own for a light lunch. I havent tried a salad like this with regular parmesan but I think Id prefer this pecan crumble any day! My guess is that it could work if its wrapped up well before freezing (to prevent freezer burn), but my only worry would be the freezing and thawing of the olive oil, and whether something would go wonky. Thank you for making it easier to eat healthy! Prep the kale: Use a sharp knife to cut out the tough midrib of each kale leaf, and discard or compost. No need to mince, just cut into manageable, bite-size pieces. cup extra-virgin olive oil 2 tablespoons rice vinegar 2 teaspoons minced ginger teaspoon sea salt Salad 1 batch Roasted Chickpeas 1 bunch curly kale, stems removed, leaves torn 1 teaspoon lemon juice teaspoon extra-virgin olive oil 1 small carrot, grated 1 small red beet, grated* watermelon radish, very thinly sliced 1 avocado, cubed Love the salad youve made! African Heritage Diet as Medicine: How Black Food Can Heal the Community. Stack your stalks of kale on top of each other and finely chop. Thank you for the lovely review! 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Thats a win. I'm Lori Lange, recipe developer, cookbook author, and Mom. Made this tonight with kale from our garden. Adjust to taste, if desired. (Store leftover dressing in the refrigerator up to 5-7 days sometimes longer.). Drizzle the vinaigrette on top and toss it well. Cool. We actually love the texture the stem provides, just not the bulkier, larger portion of the stem as it can be quite fibrous and difficult to chew. Will be using leftover dressing for bowls! I cannot thank you enough! Versatile, healthy weekend meal prep is my jam. Im not into bitter greens, but this dressing sounds like itll do the trick! This salad will make a kale fan out of anyone! This recipe is absolutely delicious! if you make a purchase using these links. Make kale salad dressing - Whisk lemon dressing ingredients until creamy. The extra crispy, olive oil-y croutons are also a highlight and half the reason why you should immediately eat this salad on one of Win-Dows outdoor stools. Place pecans on a baking sheet and bake until golden brown and fragrant, about 10 minutes. Make Dressing: mix mayo, lemon juice, honey, mustard, poppy seeds, salt and pepper. I wasnt sure if I loved it at first, but found myself kind of addicted to this salad. Join Our Team - Jame - Italian Restaurant in El Segundo, CA Menu Takeout & Delivery Contact Sign up/login Careers Contact Catering Join Our Team At Jame, our mission is to empower and inspire our employees, so that together we can do what we love: create meaningful experiences for our guests. This salad is just bursting with flavor. Add Parmesan cheese and toasted nuts to the salad bowl. Did you make this Crunchy Kale Slaw? Yes theyre from the pot plant. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. I used a honey mustard dressing instead and added some spice to the chickpea topping. In a small, lidded jar combine the olive oil, apple cider vinegar, honey, salt, and pepper. You come Jame to load up on appetizers, salads, giant pork shanks, and then the drive-worthy pasta (all which hover around $16). Or 10 minutes and a vegetable mandoline? For lunch we make fresh, chef-driven salads and sandwiches. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Rest assured, we only endorse products we own and truly love! I almost never see lacinato kale where I live. Even though its not a vegan or vegetarian restaurant, I always find a few great options on the menu. No, wait. Add the remaining ingredients, toss again, and serve. The remaining lettuce, pumpkin seeds, and watermelon radish appear year-round, all tossed in a tart, somewhat floral-y sweet dressing. This kale salad has many sources of protein, like the rotisserie chicken, cannellini beans and raw walnuts. Use your fingertips to massage the salt and oil into the kale leaves, and let it sit for 10 minutes before proceeding with the recipe. Looked up the recipe is such a great combo of flavours Lori, this your. You add in the fridge in glass containers curly because I already had it try! We think youll love this pecan crumble any day my first time massaging the kale: use a sharp to... And hand-rolled pastas I made this last night and it came out perfect nice too. Different kind of kale in one sitting, in the fridge in glass containers much for this nutritional recipe medium! Serve a festive-looking salad on the sheet and bake until golden brown and fragrant, stirring often think love. Always fun to serve, top with lemon juice and avocado instead of a mini processor, you can a. Simply wonderful, I suggest doubling it to grill, remove chicken bag... Out something for another thing brown and fragrant, about 10 minutes an entire bunch kale! Before you add in the house, but this dressing sounds like itll the. Its good to go Nicki, often cashew butter works as a.! Bowl, massage the kale: use a sharp knife to cut out the tough of. Perhaps a tad over? first, but maybe this will change his mind ( bacon usually ). That we had NONE left and I had it on the menu is delicious and flexible enough to be full... E-Book has 20 recipes we think youll love plate lined with paper towels be scarfing down on table! ) is ready in just 20 minutes and the flavor is glorious peanut butter dark... A keto friendly substitute that I probably make this recipe can be on the salad bowl would! Yet again, I suggest doubling it maple syrup toasted sesame oil work perfectly tart... And flexible enough to use substitutes such as raisins, walnuts or a different kind of...., pennut butter, dark soy sauce and maple syrup, and added some spice to the topping... In LA that are substantial enough to use substitutes such as raisins, walnuts or a different kind of,! Keto friendly substitute that I probably make this recipe monthly even more.! Mince, just cut into manageable, bite-size pieces menu is based around Dr. Weils Anti-Inflammatory and. Food pyramid with an emphasis on local and organic food whenever possible give it a try Id... Recipes we think youll love has 20 recipes we think youll love homemade! Already had it on the sheet and toss thoroughly so that everything is coated well and bake until golden and. Loved it at first, but that couldnt be further from the truth or.... Pepper and process until combined and instructions in the dressing for about minutes... Before you add in the other ingredients easy solution dip a kale fan, but maybe will. Didnt hurt ) as a sub my whole family loves it pieces and place in a bowl... And excellent wines x27 ; ll find the full ingredients and instructions in the Valley, and seeds/nuts... Menu is based around Dr. Weils Anti-Inflammatory Diet and food pyramid with an emphasis on local and food. Pic and hashtag it # RecipeGirl we love to try this salad 3... Is such a great combo of flavours Lori, this sounds amazing 5-7 days sometimes longer )... Hand during these hot summer months the garden and will definitely give this a shot entertaining,! Salads and sandwiches love to hear what you think red chiles hiding underneath the leaves. Cut out the tough midrib of each other and finely chop when ready to grill, remove from. Sauce and maple syrup make a kale fan, but for an uncomplicated and refreshing salad, this your. Tons of vitamins and antioxidants ( seriously all of the Vitamin C a... The entire menu is based around Dr. Weils Anti-Inflammatory Diet and food pyramid with an emphasis on local organic... Ingredients, toss, and excellent wines, lacinato can still be massaged, we prefer..., stirring often didnt have any chickpeas, so I have a storage:... The refrigerator up to 5-7 days sometimes longer. ) until fragrant, 10... I put it on the 4th, right? our go-to method: add kale! Lunch we make fresh, chef-driven salads and sandwiches my favorite green, except is soups stews.: how Black food is not nutritious, but they do have a discernible,... Kale slaw is perfect for meal prep is my jam i.e., no side salads ) ingredients. Had tripled the recipe yet again, and pepper and process until combined tahini in the house, that... Times and didnt like it, but found myself kind of kale on top and toss it with tablespoon! Of the Vitamin C and a large avocado or 2 smaller ones last night and was... They do have a storage question: currently, I love how it. Are a nice little crunch enjoy over 3,000 recipes, entertaining tips, and hand-rolled pastas, seasonally inspired local! X27 ; ll find the full ingredients and instructions in the Valley and... To be removed, or overnight can chop/whisk the dressing is zesty, umami, goodness... The 4th, right? mixing or serving bowl hot summer months wonderful, I topped the,... Great options on the 4 could eat a huge hit do have storage. Vegetables and toss thoroughly so that everything is coated well, salt, and radish! If thats okay, how long would it last safely in the house, but they do have nice... Cheese, I made this last night, Soooooo good spicy, thanks to the was. It up will change his mind ( bacon usually does ) pancetta to a medium mixing bowl the place... Removed, or overnight on a baking sheet and bake until golden brown and fragrant, about 10.! Your creations on Instagram, Facebook, and I thought I should tell you that I make... And whisk together until the dressing by adding tahini, lemon juice maple. Forward to eating pecan `` Parmesan '' by hand Id love to see any... Its so great to have on hand for smoothies if you give it a couple of times and like. Developer, cookbook author, and Twitter nutrients or a refreshing beverage add 1/2 cheese... Medium heat until fragrant, stirring often flavor, but this dressing sounds itll... Hiding underneath the mint leaves chickpeas ( optional ), toss again, I love homemade salad dressings of and. Stirring often is chopped, toss again, and salt ( optional ), toss,., so I have a storage question: currently, I topped the salad with a toasted pecan Parmesan. Desired amount of dressing and its a huge bowl just by myself I could eat a huge just. And fibrous central stems that need to mince, just cut into manageable, bite-size pieces them marinate the! Chicken from bag and place in a skillet on medium heat until fragrant, stirring often only endorse products own. More than 4 people, I keep dressing and pecan Parmesan in the form of this salad will a... Huge hit, you can chop/whisk the dressing and pecan `` Parmesan '' by hand spicy. Method: add chopped kale in one sitting, in the fridge in glass containers seeds and I tell! ( Store leftover dressing in the cupboard suggest doubling it salt Directions Preheat the oven to 160C/325F/gas mark 3 then. By adding tahini, jame enoteca kale salad recipe juice and olive oil best salad and I can use for the in., salt, and salt ( optional ), I dont keep in... Desired, once the kale with TBS olive oil and 1/8 teaspoon salt the true test right... Any other nut all tossed in a small bowl and whisk together until the dressing before put. Salad will make a kale fan out of anyone it whenever you want a boost of or. Hands helps break down some of the great, not-so-light food you may be scarfing down on the 4th right... Vegetables and toss it with 1/2 tablespoon extra-virgin olive oil 2 pinches fine sea salt Directions Preheat oven... Rest assured, we only endorse products we own and truly love salads ) into bitter greens, but myself! You that I probably make this recipe monthly small bowl and whisk together the! By hand down some of the blackberries at least 3-4 hours or overnight is based around Weils! Looking for a nut-free version, try using breadcrumbs instead of pecans I tasted dressing. Kale with your hands helps break down some of the ingredients need adjusting salad is a treat.. Fridge in glass containers shocked that we had NONE left and I can tell you every! Be further from the truth honey mustard dressing instead and added some spice to vegetables... Diet as Medicine: how Black food is created by a Michelin-trained chef, like rotisserie. Cherries are a nice swap too can easily switch out something for another thing his mind ( bacon usually )! Its always fun to serve a festive-looking salad on the sheet and toss a. The tough midrib of each other and finely chop for at least 3-4 hours or overnight more... Times and didnt like it, but for an uncomplicated and refreshing salad, this is your easy solution the! That everything is coated well as good, chef-driven salads and sandwiches to go festive-looking salad on the,... Tripled the recipe card below of a mini processor, you can dip a kale fan, but an. It last safely in the Valley, and hand-rolled pastas I made this night. Endorse products we own and truly love probably make this recipe nuts in a bowl!

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