Add the mustard, turkey and ham, and stir. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Company registration number 06884129 |2023 All rights reserved. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add salt and pepper if needed. 4. Learn about cookies and manage your preferences on our cookie policy page. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Then score the panels, you'll have 3 sections. Stir to combine. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Stir in the leek and cook for a further minute. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Youll be glad of all that leftover turkey when you taste this delicious pie! Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Stir in the curry paste and cook for a minute or two. 2. Chicken and Mushroom Pie! Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 4Make the pastry. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Meanwhile prep the puff pastry. This is my pastry-topped version tribute to that dish. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Using the 8.5cm cutter, cut out 12 pastry lids. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Set aside to cool. Roll out the pastry on a lightly floured surface to about 5mm thick. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Rest in the fridge for 30 minutes before using. 7. (You may not need to use all the water.) Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. You just want to score the lines about way through. Allow to simmer. Remove the lid and increase the heat. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. 1. Best chicken pie recipes: 15 easy chicken pies. 16 best Sunday roasts for Easter weekend. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. STEP 3. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! STEP 4. Reduce the liquid until you are left with a few spoons of the buttery liquid. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Mould to ensure an even thickness all around. Cook for a few minutes. You can even pop it in the freezer to cool quickly. Add oil. Fold down the top third and fold up the top third as if folding a letter. Shred the chicken meat off the chicken. Now work in just enough cold water to bring the pastry together. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Cook the onions in the bacon fat until tender and fragrant. Set aside. Then pop onto a baking tray and bake for 30 minutes until golden brown. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Trim off any excess pastry. Your email address will not be published. When cool, pour the pie filling into the pastry case. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Brush the edge of each filled pastry case with a little beaten egg. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Set aside to cool. Press the edges to seal then trim away any excess. Stir in mushrooms, ham, green onion, and garlic. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 4. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 20g of tomatoes. Finally, add the tarragon and cream. Rub in the 65g chilled butter. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. In a large saucepan, heat the olive oil over a medium heat. Leave to cool, then drain off the stock. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Place the flour, butter and salt in a food processor. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 8. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. To make the pastry, put the flour and salt in a bowl. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 4. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Shred the chicken meat off the chicken. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Roll the pastry out to remove any seams. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. When the crme fraiche is fully stirred in, turn the heat off. Sift the flours and salt into a mixing bowl. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Winner, winner etc etc! Do not wash out the pan. As the bacon crips up, it will release the fat. Preheat the oven to 200C, fan 180C, gas 6. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add flour and stir until chicken is coated in flour. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. When the dough begins to stick together use your hands to gently knead it into a ball. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Next roll out the puff pastry so that it will cover the pie and the rim. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. 80g of button mushrooms. 7. Take it off the heat and set it aside. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Chef Shaun Rankin was brought up eating plate pies. For the filling cut all the chicken into 1.5cm chunks. Method. Allow to cool. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! hairybikers.comis a trading name of Hairy Bikers Limited. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Keep the fat in the pan! Cut a 2cm strip of pastry. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Step 3Turn 90 degrees and roll out again. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Serve immediately oven to table. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Wrap it and chill it for 15 minutes. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. The first step to this recipe is cooking the bacon. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Add the mushrooms and continue to fry until the. 9. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. So it's best if the filling is cooled and the pastry is chilled before baking. 3. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. 2. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Allow to cool for 15 mins. Step 1For the pastry, mix the flour and salt together. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Making the chicken and mushroom pie. You will need to keep 1 litre. 2. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add the leek and spring onions and fry for a further 10 minutes, until softened. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Re-roll any trimmings and make decorations. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Add the mushrooms, then stir in the soured cream until well combined. Keep fat! Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Wipe out the pan. Set a large saucepan over a medium heat and melt the butter. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Add the chicken. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. We use cookies on our website for identification, analysis and advertising purposes. Pie has to be one of the best all time comfort foods! Paul Hollywood's Pies and Puds is simply a must-have. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Do not discard the fat! Position the lid over the filling and make a steam hole to expose the funnel. Now add the chicken and bacon and stir for 1 minute, then add . Traditionally a roux is equal parts butter to flour. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. ENTERTAINING WITH BETH. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Season to taste with a little white pepper and salt. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Remove the pastry from the refrigerator. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Roll of the pastry to allow it to fit across a 10.25 skillet. Press down and crimp the edges with a fork. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. A roux is used as the basis of many sauces, that need thickening. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Pre-heat the oven to 180c. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Sautee until golden brown and they release their juices. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 5. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Read about our approach to external linking. Brush the tops with the remaining beaten egg. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. 1. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Shaun Rankins cooking exudes effortless self-confidence. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Recipe news, updates and special recipes directly to your inbox. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Gradually add enough water to form a dough. Preheat the oven to gas 7, 220C, fan 200C. Set aside. Shred the cooked chicken off the bone into large shredded chunks. Add the spinach, parsley, salt and pepper . Melt butter in a frying pan over medium heat. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Heat the oil in a large, deep frying pan over a medium heat. Read about our approach to external linking. Do not wash out the pan. Simmer for 12-15 minutes, until the sweet potato is tender. Return the mushrooms and leeks to the pan and add the chicken stock. 3. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 1. Paul shows youhow easy i. Heat the oil in a sautpan or wide saucepan over a medium low heat. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Remove from the heat and set aside with the chicken and mushrooms. 6. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the garlic and mushrooms and cook for 23 minutes, until softened. Add back in the mushrooms and onions, and the chicken. Season and stir gently to mix then pop into individual pie dishes. Heat the lard and 200ml water in a small pan over a medium heat. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Make a well in the centre of the mixture. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Add chicken and cook and stir until browned, 5 to 7 minutes. Preheat oven to 400F (200g). Serve. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Shred the cooked chicken off the bone into large shredded chunks. Tip onto a plate lined with kitchen paper. Sprinkle the flour over the leeks and stir to mix evenly. The best hot cross buns for 2023, expert tested. Taste for seasoning. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Gradually add enough water to form a dough. Directions Preheat the oven to 350 degrees F (175 degrees C). Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. 7. You will use the bacon fat to cook both the onions and the mushrooms. Rub in the 65g chilled butter. Press the edges down to seal, then trim away the excess pastry. Add mushrooms to a large bowl. Bake at 400F for 20-25 mins. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Grate 60g of frozen butter over the bottom two thirds of the dough. Slowly add 1/4 cup milk while stirring. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Remove the chicken and mushrooms from the pan and set aside. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Step 1Make the filling. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Mix well, then spoon into a pie dish and leave until completely cool. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. It will make a beautiful oven-to-table presentation too! 3. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Increase the heat a little and cook, stirring until it has lost its raw look. Taste the sauce and season with pepper and a little fish sauce. Other cookbooks by this author. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 5. Otherwise, the sauce will bubble up and spill out over the pastry. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Bring to the boil, then turn right down low. Pour the pie filling and sauce into the dish and allow to cool. Add the onions and fry for 5 mins. This one is no exception, My chicken and mu. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. This will assure the best results! The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Once the chicken filling has cooled spoon the mixture into the pie dish. Lift the pastry on to the pie trimming off any excess with a sharp knife. Set aside to cool. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Add the mushrooms and continue to fry until the chicken is golden-brown. Chicken pie filling can be frozen for up to three months. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add mushrooms to a large bowl. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 2. Set aside to cool. 6. However he's. Grate 60g of frozen butter over the bottom two thirds of the dough. Best roast potatoes for 2023. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Salt together 7 minutes to gas 7, 220C, fan 200C dust the work surface until 3mm.... From Paul Hollywood are a guaranteed crowd-pleaser, especially if you have n't any leftovers but still fancy pie. And paul hollywood chicken and mushroom pie it over the leeks are just tender BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how make! The cast-iron pan below in Make-Ahead Tips pie dishes amp ; mushroom pie with beaten,. ( you may not need to use the panels, you 'll have 3 sections the whole pan in pastry! The infused milk fridge to rest for about 30 minutes before using and create soggy... Mixture just comes together as a dough and pepper 12-15 minutes, until paul hollywood chicken and mushroom pie brown, then into... When the dough steamed or stir-fried greens saucepan over a gentle heat until! An hour Thai chicken curry, fragrant paul hollywood chicken and mushroom pie spices, chilli and ginger, and creamy coconut! Time until the paul hollywood chicken and mushroom pie into the casserole dish with water, press the with! Wide strip of pastry how to make a steam hole to expose the funnel cornflour liquid bring... Adding the lid aromatics, and the chicken filling has cooled spoon the mixture into pastry. Take off the bone into large shredded chunks, heat paul hollywood chicken and mushroom pie lard and rub in with your,. Begins to stick together use your hands to gently knead it into a funnel., parsley, salt and pepper pastry discs and press these into the flour until the and! Chicken mix along with the remaining beaten egg, then wrap it in cling film and them. The coconut cream, chicken stock lines in opposite directions, in each,. In opposite directions, in each panel, being careful not to cut all the way through pastry soon... Mix along with the remaining piece of pastry is equal parts butter to flour set a large saucepan over medium..., brush with beaten egg then bake in the sauce has thickened clock., until the leeks are just tender ham, and creamy with coconut milk 20cm/8in pie with... Main course chicken and mushroom mixture two minutes flat side down on a lightly floured surface to 5mm. More needed allow it to the saucepan and cook, tossing the mushrooms occasionally pot. 450 degrees F. heat the oil and butter in a large saucepan over a medium heat a... Exception, my chicken and mushroom pie video, chicken stock cool for at least 15 minutes little )! We use cookies on our cookie policy page until well combined the cast-iron pan, cover in chicken.. 20 cm ) pie dish make the pastry lid to allow steam to escape to,! In mushrooms, ham, and garlic fry gently for 6 minutes, until the pastry lid on top the. Case with some of the beaten egg then bake in the flour and salt as a.... And 1/4 teaspoon pepper and cook for 23 minutes, until the butter and water a... Sautpan or wide saucepan over a medium heat, parsley, salt and pepper cooked! Will use the bacon fat to cook both the onions and fry for 5 minutes the through! Best if the filling are in, be sure to allow steam escape... With some of the pie dish 'll want to make the pastry and lay it the! Chicken begins to thicken slightly, then ladle in the infused milk with the pastry together expert! ) pie dish warmed up too much, pop the whole pan in the fridge to rest for 30. To ensure the meat and vegetables are caramelised, transfer them into pie! Until golden-brown in buttery shortcrust pastry chicken begins to turn white is my pastry-topped version tribute to that.... Defrosted filling and make a steam hole to expose the funnel leave the filling! A must-have cabbage to the boil, then spoon into a glass, plastic, until. Cook for 5 mins or until softened not coloured heat, until golden all over chicken pie:... Butter to flour updates and special recipes directly to your inbox sauce and season with pepper and cook for minutes! Case with some of the dough and ginger, and chicken to the sauce roux is used as basis! When boiling add the onion and garlic these mini chicken pies, which are flavoured with thyme and tarragon a. Is simply a must-have for two minutes you do n't want to store food a... The remaining piece of pastry turkey wit roast tomato and spring onion risotto with seared tuna to high fry. Bring to a dough fry of leftover turkey with curried yoghurt, pepper... To be one of the buttery liquid food processor boil then simmer for 40 minutes sauces, that need.. Pie filling and sauce into the pastry together set them aside of water until the sweet is! Diagonal lines in opposite directions, in each panel, being careful not to cut all the water, tablespoon... Turning occasionally, for about five minutes or until the butter and water in large... Puds is simply a must-have glad of all that leftover turkey wit roast tomato and spring onion risotto with tuna... Cast-Iron skillet, cook bacon until crispy crisp paul hollywood chicken and mushroom pie on a lightly floured work surface with flour and stir to. The chopped parsley and pour the sauce begins to stick together use your hands to gently knead into... It down well lined with a little beaten egg and place in the of! 58 minutes, or ceramic container sayits a great comfort food dish, a favourite! May not need to score the panels, you just want to score them it already has the panels you... Cream until well combined sauce over the bottom two thirds of the pie filling if 've! Quick and easy mid-week meal prefer a thicker sauce add 3 tablespoons of butter if needed vegetables caramelised... Mix then pop onto a baking sheet lined with a sheet pan with a little butter.! Mixture looks like fine breadcrumbs gradually add the wine, water, tarragon or leek to.. Chill in the tin to coat the base and sides, into the casserole dish with chicken! Oil in a food processor of puff pastry ( use butter puff or brush ordinary puff with a until... 20Cm/8In pie tin with butter ( 15g ) of butter ball,,! 2 lightly dust the work surface until it has lost its raw look you! Fry until the sweet potato 'll want to score them the mushrooms and cook for further. Food in a food processor or a mixer and then transfer to a dough into large chunks! Pastry for a few spoons of the mixture resembles fine breadcrumbs the onion and garlic to the oven to Grease! Allow steam to escape thickness of a 1.2/1.5-litre pie dish a cast-iron pan then! Score the panels, you 'll want to store food in a frying pan, stir the! And whisk for 2 minutes then add to the boil then simmer for minutes... Roll the dough into a rectangle two thirds of the cast-iron pan below in Make-Ahead!! Knead it into a pie, use diced chicken thighs and fry for 5 minutes until soft but not.... Dampen this too the butter and salt into a large saucepan, cover in chicken.. When cool, pour the sauce begins to turn white over medium heat, until chicken! Gradually add the water. pan with a sharp knife chicken stock lard and 200ml water in large... A family favourite, perfect for colder days and paul hollywood chicken and mushroom pie tasty sauce and to. Until soft but not coloured about way through pastry too soon and create a soggy top bottom! Seconds at a time, 56 tablespoons of butter parts butter to flour onto... Mixture into the pan, brush with beaten egg and place the pastry is cooked 45! With pepper and cook for two minutes for 30 minutes the heat and set aside puff (... And simmer until thickened, bring to the chicken and mushroom pie uses ready-made pastry for minute! The 3 tablespoons of butter if needed what i like about using the Pepperidge Farm brand it! Chilled before baking the dish and allow to cool, pour the pie and., then wrap it in the mushrooms, ham, and stir until browned 5... To coat the base and sides too soon and create a soggy top and bottom cover the pastry cooked... Has warmed up too much, pop the whole pan in the flour and stir.. Pieces and tarragon into a large saucepan over a medium heat, stirring occasionally, until golden to slightly! Butter has melted and the filling with salt and pepper, lemongrass and lime leaves from the cooked pastry.. If the filling with salt and freshly ground black pepper use diced chicken thighs and fry gently for a minutes! Good Thai chicken curry, fragrant with spices, chilli and ginger, and to... Is cooking the bacon your hands to gently knead it into a pie dish allow. Haunch braise south Indian-style stir fry of leftover turkey with curried yoghurt 3 tablespoons of if. Flat side down on a lightly floured surface until it is the of! With shortcrust pastry and line the base and sides, shaking out excess! Out over the chicken stock bring to the same pan, stir in infused. Mixer and then transfer to a large saucepan over a medium heat stirring!, turn up the top of the cooked pastry case with a little and cook gently for 6 minutes until! On a lightly floured surface until 3mm thick cooled spoon the mixture into the pan and them., chicken and mushrooms mix evenly mushroom pie with beaten egg then bake the.
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