Happy New Year!!! Your email address will not be published. Add all dry ingredients to a bowl and stir well. Transfer to a lined baking sheet and bake in a preheated oven at 170°C/335°F for approx. FABULOUS! The white did not raise as much as the fruit and nut but both loaves came out great. Fruit and nut bread with no butter or sugar added. Instead, if you have patience, time will do the job. Virginia. Dried Fruit and Nut Loaf Recipes 1,777,559 Recipes. A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. I just posted a pumpkin bread recipe a few days ago. $3.25 per loaf. It's also amazingly versatile, and fabulous toasted! That allows for more flavor development in the dough. In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy. Click here for the recipe. If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. Well, that depends on how hungry you are. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. Absolutely delicious! Preheat the oven to 180°C (approximately 350°F). I think honey butter would be delicious with this! In which step do I add the raisins and the nuts. I have never used honey but I see some recipes that do. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Well you're in luck, because here they come. Re: Everybody loved this bread. Ingredients 2 cups whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract (optional) 1/4 cup maple syrup 1 cup chopped nuts (walnuts, almonds, hazelnuts) 1 cup of chopped … Turn dough out onto a lightly floured surface. Mix flax meal with water and let set for 5 minutes. Feel free to choose your favorite nut and fruit… Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. The fruit and nut one I made using the overnight recipe. I can’t wait for an overnight method….LOL…..need this sooner! 100g sourdough starter. I bake in a ceramic pot with lid so I haven’t had to change the temp, Oh I’ve got to make this. https://www.jennycancook.com/recipes/no-knead-fruit-nut-bread https://www.jennycancook.com/recipes/faster-no-knead-bread/, Hi Jenny! How do you do that? If you liked this recipe you are going to love these ones! https://whatscookingamerica.net/Bread/BreakfastFruitBread.htm Wet your hands and fold the dough over on itself a few times to release the air inside the dough. Just stir and turn the dough over until there are no traces of dry ingredients. Fruit and nut bread Mar 27, 2013 1:00pm. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread Everyone “kneads” to be on the no-knead bread wagon! Making this to take to my bosses at work. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. Pumpkin, Fruit, and Nut Bread. That takes talent! With my other no knead bread recipes, I invert the dough into a hot cast iron pot, but with this no knead fruit and nut bread I use the parchment to lift the dough into the pot, baking the bread with the parchment paper. Stir to combine and add the dried fruit and nuts. If your Dutch oven will fit, raise your oven rack up one notch to lift the bottom of the pot farther away from the heat. This no-added sugar fruit and nut bread satisfies my sweet tooth. Have a nice day Jenny! Thank you! If you’re a bread person like me, you will love this delicious fruit & nut bread. 9. (I use my favorite little single-use tool – my flour duster – for this.) I love it! The dough should be shaggy and a little sticky. Hi Doug. https://www.jennycancook.com/recipes/faster-no-knead-bread/. The most popular color? Prairie Sunflower Gourmet Bread Machine Mix. Remove the pot from the oven and let the bread sit in it for about 5 minutes. The best pot to use for no knead bread is a cast iron pot. I do recommend bread flour but you can use all purpose flour with the whole wheat. How do you think that would work? I love bread. This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Perhaps the room was a little warm, which would have sped up the activity. Seamus McInnes. There is a reason this is a bestselling bread. https://theviewfromgreatisland.com/paleo-fruit-and-nut-bread Then stir in the sugar, add all the dried fruit and nuts and mix together with your hands. Butter and flour a loaf pan. Cool in pan on rack … Bring it to a boil, … I found a few things and threw them all together into this bread. Soooooo easy!! Lightly spray a standard loaf pan. Weigh the fruit … One of my favorite smells! Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Hello Jenny.i have one question. You do, however, have to stir all the ingredients together until you no longer see any traces of flour. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. I chose pecans as my nut of choice but you might prefer walnuts. In step one, I noted that everything goes into the bowl except the water (no dusting). Add more water to the liquid to equal 1 cup. Make three slashes in the top of the bread using a baker’s lame or a serrated knife. Is that to be expected ? I hope they enjoy it. I like to line it with a sheet of parchment so I can lift the bread out … If you have a smaller Dutch oven, the bread will be forced to rise up. But I clarified that step and listed everything that goes in the bowl. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. The answer is yes. We LOVE eating bread and the sooner the better. . 450g strong, unbleached white flour. Incredible, I will never again do the 18 hour version. It's a wholesome whole wheat bread loaded with sunflower seeds. Happy baking! Fruit and nut sourdough bread is chewy and airy with a crunchy crackly crust is so delicious, packed with dried figs, raisins, walnuts, and seeds. Please help. Hi Meredith Do I have to adjust the temperatures? Then, transfer the beautiful loaf to a cooling rack to cool. 300g bottled water. Sort By: Show: Brand: The Prepared Pantry Model: M38-1. I feel the confidence. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. It should read 200ºF and there should be no wet batter on the thermometer when you remove it. I often use bread flour in my recipes, and you can certainly substitute that here, but I wanted a recipe that started with all-purpose for the sake of convenience. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. I adapted Anneliese's French bread recipe, adding dried cranberries, apricots, raisins, and walnuts. I think a 1-pound banneton is probably too small for this loaf, so best to let it rise on the countertop until you transfer it to the pot. So I tried a slice and it was fabulous. Cinnamon- raisin bread! Thank you so much for all your receipes. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread This allows you to actually shape the dough the way you want it and makes managing the dough and a very hot cast iron pot much easier. Mix the flour with the baking powder, baking soda, salt and cinnamon. Taste is delicious.. Definitely a “Keeper”. So here are some things to know: I make mine with half and half whole wheat and bread flour. So hearty and healthy in addition to being delicious AND sooo easy to make. Do I turn it up side down. This is a creative fruit and nut bread with a combination of whatever I found in my fridge. If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. Copyright © 2020 JennyCanCook.com. Great recipe, love this version of the no-knead bread! A labor of love worth every effort! garlic, … Please do not use our photos without prior written permission. Vegetarian Cashew Nut Loaf HectorHector. Love the recipes. So from my Great-Oma, to my Oma, to my Mom, to me I share this precious recipe with you all. what did you do for mother’s day this Sunday? With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. Totally unnecessary. When I put the dough in the Dutch oven is the parchment paper underneath the dough or on top. Fruit and nut bread is such a great combo, especially for breakfast. Fruit and nut bread, is a sweet bread using pineapple-guave for a base; pomegranate seeds and pecans tossed in for good luck. Want to become a Blue Jean Chef Insider? > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. Would you like any vegetables in the recipe? An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. Do I have to dust them before with flour? Combine the flour, salt and yeast in a large bowl. Use any type of fat in place of the butter, such as shortening or oil. Serve warm or cold. Let the liquid cool to room temperature. By the way, can I substitute dried cranberries for the raisins? This step confuses me. Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. There are 265 fruit and nut bread for sale on Etsy, and they cost $13.05 on average. Fruit and Nut Bread Mixes. I have a stone crock with a lid. Excellent toasted! Well I wanted to try both plain white and fruit and nut so I made up both batters and using a larger Dutch oven placed both “packages” side by side at the same time in the hot oven. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. Combine the flour, salt and yeast in a large bowl. For this recipe, you will need very basic ingredients. Stir to combine and add the dried fruit and nuts. Perhaps the room was a little warm, which would have sped up the activity. Glad you liked the bread. I made both the faster NO knead regular bread as well as the fruit and nut. Did you scroll all this way to get facts about fruit and nut bread? I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. Drain the fruit, reserving the soaking liquid. Add the water and stir everything together. What’s more, it’s perfect for nutritious meals and snacks, especially if you’re following a no added sugar diet. My friend suggested wetting my hands or oiling my hands before kneading. Stir in pecans, raisins and butter. In a large bowl, add the pears (or apples or apricots), prunes, figs, raisins and water. … The products are sincerely recommended by us and don’t cost a penny more for you. Sally always comes up with an interesting twist for our challenges. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. Let the dough rest like this for up to 2 hours. I haven’t tried it yet, but it sounds like it would work to keep the stickies away. Could this be cooked in a bread pan and if so what size and does the temperature change?? Doing so will give the steam trapped inside the bread an escape route and allows you to control the look of the bread. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Keep up the baking! Use plain, lemon, or orange yogurt. A very flexible recipe that will accommodate changes based on what you have on hand. BEFORE ASKING, PLEASE USE THE FAQs. Does this loaf freeze well for gift giving in a couple of weeks? After day 2, it’s best toasted… delicious actually. Bake the bread for 20–30 minutes, or until it is light brown and sounds hollow when tapped on the base. 1 quantity Basic This loaf is packed with chewy bits of dried fruit … until the crust is crispy and golden brown. Not long after I did it with kalamata olives and now this! No, not the often mocked and reviled fruitcake, but a quick-bread with a hearty yet understated character that’s nothing like the aforementioned artificially colored candied fruit nightmare. I still preheat the Dutch oven to the usual 450 degrees F to get the initial blast of heat but as soon as the bread goes in, I reduce the temperature to 400. It starts with all-purpose flour. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. I want to know how you washed one hand. I ran out of raisins. Your email address will not be published. To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. Opinions about honey butter with this? Please look again. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. Now you wait. They are FABUJOUS !!! If it flattened out after the second rise, it probably sat for too long. Thanks. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. Download Fruit and nut bread stock photos. Thanks so much for a great recipe. Hi Jenny missed your talk show. 40 – 45 min. So, invert the bowl that it rose in over the top to keep it from drying out. Cut loaf crosswise several times. 4 1/2 - 5 cups flour, all-purpose (or substitute with part whole-wheat flour) 2 tablespoons instant yeast; 2 tablespoons sugar Add the chopped … I used leftover Recipe #414395 in this bread. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Apr 14, 2016 - This quick and easy Paleo Fruit and Nut Bread is grain, sugar, and dairy free. Thank you! I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. I wondered right away if I could make it at home and would it work with my no knead recipe? It pre-heats in the oven and gets very hot indeed. No trouble – just do the second rise for shorter. bread, garlic, raw cashews, italian seasoning, vegan margarine and 5 more. Stir in water until it’s well combined. You can get creative with this bread if you make it for yourself too. This fruit and nut sourdough bread will last for up to 2 days at room temperature. I LOVE bread also. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). And, you can make 12 muffins out of the batter instead of a single loaf of bread. – Jenny Jones. Paleo Fruit and Nut Breakfast Bread ~ this amazing chunky quick bread is grain free, and dairy free, with no added sugar. Please see the video of my Faster No Knead Bread. I started with the plain one, then I made my 100% whole wheat version. It has apples, nuts and dried fruit. Those, along with some water, are your basic ingredients for no knead bread. I think it would work just fine! The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. The longer you let it sit, the more flavor is developed. I decided to make a fruit and nut bread as I much preferred the ingredients in my recipe book to the one for the fruit loaf. Yes, the dough will smell “yeasty” in the morning. The fat in this bread comes naturally from the nuts. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. If you’re a bread person like me, you will love this delicious fruit & nut bread. Affordable and search from millions of royalty free images, photos and vectors. Hi Jenny! In a large bowl, combine the bread and sugar; set aside. Return the pot to the oven for 30 minutes. Turn out onto a wire rack to cool. I didn’t have pecans, so used flaked almonds with the walnuts etc. You could put a clean towel over the bread, but I find it often sticks, making a mess of your shaped loaf. I use pecans, sultanas and cinnamon. I just baked this bread and the finished product looks like your photos. 20g olive oil. … Roughly chop pecans (or other nuts) and apricots. Everything in recipe makes sense to me except where you remove lid & parchment paper. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. It turned out great. Thank you for sharing this recipe. I’m having so much fun with my no knead breads. I’ve been tasked with perfecting a certain annoying bread formula. Product Compare 0. But you may have to challenge yourself to not eat it all in one day. You can also store in the refrigerator in an airtight container for up to 1 week. After 18 hours, the dough will have risen and may be a shade darker than it was when you started. The yeast can exhaust itself and the dough will fall in that case. You can … Yes No No Preference. It is good! 1,777,559 suggested recipes. The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. Fruit and nut bread: preheat oven to 390 F / 200 C. Mix almond milk with apple cider vinegar and let set for about 5 minutes. Let us know how it turns out. I’m going to use cherries and pecans as another choice on bread loaf #2. * Percent Daily Values are based on a 2000 calorie diet. You are making many of us very happy and I hope you continue. The most common fruit and nut bread material is soy. It looks so good…yum!…btw, I would’ve taken whatever was left of this bread too. I chose pomegranate seeds but maybe you would want to substitute cranraisins. Pour over bread mixture; mix well. Turned out better than I hoped. You can also start the dough the night before but using cold water and let the covered mixture stand on the counter top (not in a warm spot) overnight from 8 to 24 hours, and then shape it in the morning and continue. If you don’t have a cast iron pot, you can use any other heavy duty lidded pot that is oven safe to 425ºF. Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. Last updated Nov 19, 2020. This search takes into account your taste preferences. Fruit and nut will make great holiday gifts. Fruit and Nut Nordic Bread 25th April 2018 25th April 2018 Donna 65 Comments 14658 views Inspired by the popular recipe for Nordic bread which is simply a combination of nuts… Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! Fruit and nut bread. Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. So quick and easy. Sprinkle a lot of flour on a piece of parchment paper. I love it! Cranberry nut rolls Freshly fruited yeast bread Fruit mince scrolls (v) Pumpernickel rolls with currants (v) Sourdough hot cross buns Vegan sourdough hot cross buns with marzipan (v) Sourdough fruit bread Adapted from Green Gourmet Giraffe with guidance from Fig Jam and Lime Cordial and Milk and Honey makes 2 loaves 350g of sourdough starter The ones I found had far more dough, far less fruit and nuts and used yeast. I made it a few times and had to take a break because I kept eating it – I could not stop myself. There are so many ways to enjoy a slice of this tasty quick bread. Hubby said to make the first one as original recipe states and then make loaf #2, just to make sure I can do it right….wish me luck! A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Add the beaten eggs and mix thoroughly with either a rubber spatula or your hands (which will probably do the best job). The idea came to me during our trip to Vancouver. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper. ❤️, Hi Jenny. But you may have to challenge yourself to not eat it all in … This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. You can use whatever mixture you enjoy. This German Fruit and Nut Bread seems to be one of kind as I wasn’t able to find anything similar online. Your bread is starting to look like mine (shiny dark crust), lol!! Many bread machines offer a fruit and nut hopper as a feature. Nut Loaf WayneBruns90990. Do you remove entire load from Dutch oven & peel paper off and then return the loaf to Dutch oven & continue baking for the remainder minutes? Mix the flour with the salt, lemon zest and yeast in a large bowl. Chop nuts and dried fruit and add to the flour … I’m so much a bread person and this being a no knead bread, I got this and your other no knead breads. I would rather let the bread maker do the hard work, as it means I can spend time on other projects that need my attention in the kitchen. I added 2 tsp of mixed spice to the dry ingredients and brushed the top with melted butter when I took it out of the oven (then covered it with a tea towel). That’s a good thing. Love all your recipes I wished some people would pay attention to your videos or read the very clear instructions you provide,instead of asking stupid questions! The idea is that any fruits or nuts will be added at the right time to allow the fruits or nuts to be incorporated at the proper time without interfering with the kneading or rising process. Homemade bread is always best the day it’s baked, but this bread should last 5 to 7 days in an airtight bag or container or wrapped well. This will now be a family favourite! Yup… we were in a heat-spell (inside temps ~ 80’sF). This recipe makes a bread that is absolutely delicious without adding any butter or refined sugar to the ingredients. The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. I enjoyed you on QVC and now enjoy reading your posts and recipes. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. Skip. 8. Thank you again for your wonderful and delicious, and easy recipes. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. 25 mins preparation; 35 mins cooking; Serves 18; Print. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. This is great at parties, but hazardous at home. On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. I love your bread recipe! You can actually use any pot for this – the heavier the better. https://www.thebossykitchen.com/low-sugar-bread-with-dried-fruit-and-nuts Prep time 20 minutes Resting time 2 hours Cooking time 40 minutes. I will try both again. Shaping no knead breads can be the trickiest part of the process. Fruit Bread has lots of dried fruits added in them which makes it so festive. The bread might not get quite as crispy a crust, but it will work. I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. The oven is very hot and sugar burns easily. This bread was tender and stayed super moist for days after it was made. Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. Had to wait until yeast was available again. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. I like to line it with parchment paper … Jenny. I love it! Cover and refrigerate for 2 hours. Letting the bread dough rise slowly (very slowly), allows the gluten to develop just as well as kneading it. The yeast can exhaust itself and the dough will fall in that case. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Easy and Super-Delicious! A few minutes later I went back for more and it was gone! Adore your recipes, and admire you, Jenny! You guessed it: brown. Mixed fruit and nut bread . Cover with plastic wrap and let stand at room temperature for 3 hours. Stir to distribute all the ingredients well. Slice and toast in the toaster or oven. HEALTH WARNINGS: EBNB may be habit forming. > I let it sit overnight ~ 15-hours. If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. I considered using my Benetton, but it’s a small one (1-pound loaf)… this one seems heavier/larger. Christmas Fruit and Nut Bread Recipe with Step by Step Pictures. https://eatsmarter.com/recipes/sourdough-fruit-and-nut-bread You could freeze this loaf. Slowly stir in the all-purpose and whole wheat flour and mix until dough just begins to form. The dough is uber sticky. This half and half flour mixture ensures a soft loaf but a healthier one with the added fiber. It's always completely gone in minutes. I make it with part unbleached & part whole wheat. 100g plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp salt; 145g soft brown sugar; 150g dried apricots, cut into thirds; 300g dried fruits; 280g walnut or pecan halves; 3 eggs, beaten; Method. I can’t wait to try this recipe. This recipe needs a Dutch oven and will not work in a bread pan. Fruit and nut bread Author. All photos and content are copyright protected. Just like my mother-in-law used to make. Baking with ripe bananas is a great way to cut down on added sugar without sacrificing great taste. Pin; Share; Tweet; I know, I know. 125g chopped dried fruit (figs, apricots, prunes, raisins and sultanas) 75g chopped nuts (pecans, brazils, almonds, walnuts and cashews) 5g baker’s yeast . Then, working carefully, remove the Dutch oven from the oven and take off the lid. Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper. Ingredients. If you have a very large pot, the bread will spread out more and not rise as high.
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