If there are no bubbles moving through the airlock, the mead has undergone complete fermentation. I refer to them often and have you bookmarked. Instead, people relied on the wild yeast from the air, fruits, and even honey to allow the fermentation process.If you are interested in other ways alcohol can be made without commercial yeast, you can read my article: Make Alcohol Without Yeast? You can let the water/mead drain onto the ground if you don't want to water down your mead. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. As you use the wine bottles, wash them with soap, water, and a wine bottle brush; then rinse and invert them to dry. How can I make it taste better? I planned on using my wine thief to top up my demijon before I left for 2 weeks, but my wine thief doesn't fit in my 1 gallon jugs. How to Bottle One Gallon of Hard Cider (or Mead), May contain affiliate links or sponsored content. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Hi Colleen & Joel, thanks for the how to on hard cider. No problem there. Any recommendations? No, you dont burp it after it goes to bottle. This ale offers a complex, yet refreshing flavor. We all share a passion for the great things in life, such as making stuff from scratch. Any air knocked out of your brew will be replaced with carbon dioxide, but agitating your mead can alter its flavor profile. Yes, I have used bottling buckets, and always use them when I do 5 gallon batches of brew. Its hard to tell without a hydrometer, though. If you prefer your mead to be completely clear and free of all sediment, you'll want to transfer the mead a few times before bottling. Cap the new fermentation vessel. The three main ingredients are water, honey, and yeast, and with the proper equipment, you can make your own mead at home. I seal the bung into my carboy and use the pump to presurize the jug and it pushes the wine out. I found, "I love mead. Interested in learning to make mead from honey and your favorite locally-grown fruits? Should you pour? This really is a two person job, so grab a friend! It also makes wonderful compost. I sparge my carboys prior to racking and even my Letina tank. "This article was helpful because I am interested in mead. However, you should get a branded sanitizing agent, follow the instructions, and clean everything. Then, I find its easiest to put the bottles on a towel on the ground. Simply get as much of the clear mead as you can in your bottles. Hello! Put the jug of cider or mead onto a counter or table and one person will put the auto siphon into the jug without touching the sediment on the bottom. Remove water from heat and stir in honey. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. This field is for validation purposes and should be left unchanged. My educated guess of the alcohol content for my recipe for hard cider is similar to a strong beer, maybe around 8-10%? However, they believed in magic and totem sticks, which extended to mead-making. The typical bottles you may use to store mead are not made or intended to endure the increasing pressure of fermentation. I sanitized everything before hand and made sure nothing was contaminated. 274. Addition of a yeast nutrient and energizer will help this strain to thrive. Hi Jen! How much alcohol does the final product have? The person on the bottling end will continue to press the bottling tool into the bottom of each bottle, just until it is close to full. The metabisulphite will kill any bacteria that may be in the corks. I hook it to the bottle end of my siphon at bottling time. The 8 oz. Thanks to all authors for creating a page that has been read 1,047,500 times. A gradual flow starting at a bottles base and rising level avoid trapping air. You cannot make mead without yeast. It has aged for about 3 months now. Joel and I usually drink our homemade mead fairly green, meaning not aged at all. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Maybe it's just me but I think oxygen gets a little too much respect among home wine makers. Insert the siphon into the fermentation vessel. Hi Ariel, the sediment will not cause any sickness even if it sits for months, it is mostly just yeast and b vitamins. Some would say to use pre-boiled water, I just use tap water. Also smell is an important factor. Attach your other hose to the unused end of the valve and then hook up the other side of the second hose to a faucet. For this method, youll use wild yeast from organic raisins, honey, and other fruits. ILL definitely give that a try; it SHOULD eliminate a lot of waiting and the amount of yeast should be double or triple what you started with on batch #1. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, run water through it, placing your finger on the end of the siphon hose once it is full. I use a little mouthwash prior and sanitize my hose. The vessel you want to syphon beer from has to be higher than the one you are syphoning into. Always sanitize the space and everything you use while handling mead at any stage. I find that with the method I use, its pretty darn good with only a few weeks of aging. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Aloha! You should be fine. As an Amazon Associate, I earn from qualifying purchases, 1. This means all of your bottles, the auto siphon and tubing, and the bottling tool. You put the cane into the bottle, press the valve down, and the Mead flows out. I have done it many times bottle to carboy when topping up.keep thing clean, you'll be OK. Pouring ensures that you add oxygen with the wine and the addition of oxygen can result in oxidation. Without out nutrient, your mead may stop fermenting early (stall), have very harsh alcoholic notes, or both. Degassing is best done using whipping without introducing oxygen or better yet using a vacuum system to pull the gas out - again - without introducing oxygen. Potassium sorbate does not improve aging. This year I purchased some suitable bottles in hopes of better success. The gather + root online foraging course will help you to safely identify, harvest, and use common edible and medicinal plants with confidence. Try it and post back here, please! I am keen to have a crack at your hard cider recipe this weekend, I would like to know how much sugar I need to add to each bottle during bottling to end up with a carbonated cider? The siphon problem can be avoided completely by selecting a fermentation vessel that has a spigot near the bottom, as with a bottling bucket. After racking to a new carboy, if there's too much head room, I put a cartridge in an old seltzer bottle that I keep in the wine cellar and fill the headroom with CO2. If you have a question about brewing or alcohol in general you're in the right place. This same method works for bottling a gallon of mead as well. Hi Generally, a drop of 0.005 implies the mead has fermented. After all, ready-made yeast was not available in ancient times, yet olden feasts were flooded with mead. Complete Kits; Cleaning & Sanitizing Cap or cork the bottles soon after filling. Bottling hard cider is a two person job, so grab a friend! So since the siphon makes it wayy easier to leave behind yeast sediment for the secondary, I know it would be best to use one. The original recipee calls for Filipendula (mead herb), to be added, otherwise it's called honeywine. Mine was your run of the mill green-white mold and it stayed away after I scooped it off and after the fermentation process really started to take hold. Making mead is a meticulously methodical process, which is why the end product is so rewarding. Set the carboy aside, and stir it twice a day for the first 48 hours. Immensely hard corks are incredibly tough to insert in glass bottles. You may recycle beer or wine bottles, flute, or other styles, such as champagne bottles. On a shelf in a cool space is ideal. Also, do not try untested tools and methods to bottle mead at home unless you are confident of what you plan to use. Be the first to know about the latest homebrewing gadgets & gizmos. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. The spring tip bottle filler needs to be pressed to the bottom of the bottle for the wine to fill the bottle. Liquidbreadmag.com may refer you to a company's products or services, including Amazon, and I could receive a payment when you make a purchase. Your Nutty Nutcracker Brown Ale is a classic English-style beer! To fill the bottling bucket from the jug you may want to use a close pin or some other device to keep the tube from the siphon facing down into the bucket but again, filling the bucket does not need two people.. BEER DROP: Boxes of beer from Award-winning microbreweries Join The Club. Sanitize any spoons, tubing, bottles, containers, or other utensils that you may use. Hello, my name is Simon. Im Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. A bucket or carboy to hold the fermenting mead. Your email address will not be published. Your Butters Stotch Ale Beer Kit is a robust recipe! How much yeast do we need? Fill a bottle up to the neck, with a gap of an inch or two at the top, subject to cork or cap. Its hard for me to know whats going on without seeing it. I can be, but other cool, dry places (cellar) would work, too. Nice Guide. It then becomes a one person job to fill the bottles as all you need to do is open the spigot to fill the wand and once filled you simply press the tube down to allow the spring to open the tube and so fill the bottle. You cannot make mead entirely without yeast, but you dont have to use commercial yeast. Handy. [7] For fresh fruit, add 1 pound (0.45 kg) per 1 gallon (3.8 L) of water. I use a rubber bung with my transfer hose and a needle (for inflating a sports ball) with a small hand pump. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). I'll assume we're all bottling right from the secondary. 5,843 views Apr 21, 2015 59 Dislike Share Save Sam Larkman 1.42K subscribers Don't forget to subscribe!. Here's how to rack wine like a pro (7 Steps): Gather the materials. Making wine at home can be a great way for wine enthusiasts to procure and enjoy wine. Learn more. Deluxe Homebrew Starter Kit #1 Best-Seller, Craft Beer Making Gift Set - Kama Citra IPA, Homebrewing 101: How to Make Beer Video Course, Reactor Stainless Steel Conical Fermenter, Chilean Wine Juice Pails - Spring Pre-Order, Italian or Californian Wine Juice Pails - Fall Pre-Order. Also, if youre not familiar with airlocks, watch this video first: https://www.youtube.com/watch?v=IDQ4FOdLRqI&t=1s. A siphon will definitely give you a much clearer and less yeasty end product, but you can achieve similar results with careful pouring from one jug to another. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Not that I have any experience with that because it all gets consumed pretty quickly around here! Then drop the end of the hose into your carboy or bottling bucket, and, voila! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. These can dampen a new mead makers spirits and you can avoid all these things by spending roughly $1 extra per batch. Racking Beer without a Auto Siphon - Moving beer and getting Tipsy! If you did, youd simply end up with a flat mixture of water and whatever additives you use. So youve made a batch of meadusing thisstrawberry mead recipe. I use a 2 bottle sparger from Evergreen Midwest. It will be fine. All tip submissions are carefully reviewed before being published. They are the simplest to cap, and can be reused over and over. Bottle filler - A bottle filler makes moving mead into bottles much easier. To safely bottle the mead, use a plastic soda bottle. Bottling Wand (optional) - The bottling wand is helpful when bottling your mead; it allows for a clean and easy bottling process. During ancient times, people had no concept of commercial-grade yeast or microorganisms. Medium tasting mead that is slightly sweet and slightly dry will read between 1.006 to 1.015. The baseline reading of your must should be somewhere between 1.060 and 1.120 on the hydrometer. I would just double the recipe then and make 2 gallons :) You dont want too much airspace in the jug or else it can cause it to go off. Where should you store mead once bottled for aging? 2 months? Ingredients (Yields One Gallon of Mead) 2-3 lbs (0.91-1.36 kg) of honey (local, raw, and unpasteurized) 1 gallon (3.79 L or 128 oz) of water (spring, distilled, or purified) 3 to 5 organic raisins 1 to 2 teaspoons of lemon or orange juice Notes: You can adjust the amount of honey based on your preferred sweetness. Insert the tube into the first bottle and depress the bottle filler. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you have a decent PH/TA, and a decent level of SO2 you stand VERY little risk of oxidation just by pouring wine in to top off. It should be noted that if you use a bottling bucket, an auto siphon isn't needed for this step. I though what could it hurt but we both got to be pretty darn sick the next day. What have you got to lose? Also, consider soaking the corks in hot water and steam for a minute or so to make them slightly soft. Place your secondary carboy or bottles in an empty container, such as a large pan or bucket. Dry tasting mead will read between 0.099 to 1.006. You can make mead in your kitchen without problems; you also need a particular brewing room or go to a specific place to ferment your mead. I've never given much worry about wine exposure over short periods of time, like topping and racking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 9 Answers Sorted by: 11 A sanitary piece of aluminum foil crimped over the top or even a plastic baggy with a rubber band on the outside (either use a new roll/box or pour some of your favorite high proof liquor on it just to be sure) should do the trick. Always make sure your bottles are clean and sanitized and fill them from the bottom up, leaving a small amount of headspace. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Maybe take 2 just to be sure. Filling the tube with water or K-meta solution is a good way of starting the siphon but you need to practice this technique so that you don't get any significant amount of the sanitizer in your target carboy or a significant amount of the wine on the floor. Fill the bottle to the top and then remove the tube. I also have a recipe for making 5 gallons of mead that could be helpful: https://www.growforagecookferment.com/how-to-make-5-gallons-of-mead/. To get started, mix 1 gallon of water and 3 pounds of honey in your carboy. Please see my affiliate disclosure and privacy policy. :) Oh, and mead vinegar is tasty! How To Backsweeten Mead and Cider (Step-by-Step), How To Brew Mead EXACTLY Like the Vikings, How To Know Your Mead Is Ready To Drink (Easy Guide), Wide-mouthed fermenter/fermentation vessel (ceramic, glass, or food-grade plastic). So its not going to taste super great right away. If you are a regular beer drinker, you can even buy beer that comes in those type of bottles, such as Grolsch or Fischer brand, and then repurpose them. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Cap your bottles: Carefully place your cap onto the bottle, then position the capper atop both . Gravity is your friend while bottling. Once everything is sanitized and dry, attach one end of the tubing to the auto siphon and the other end to the bottling wand. Good morning Colleen, I hope this finds you well :) Some mead makers use honey to sweeten the beverage. Ginger, vanilla, citrus peels, coriander, cinnamon, nutmeg, even chocolate can be added to mead to change the characteristics of its taste and aromatics. *Note: Do not store carbonating mead in wine bottles. Plug the siphon tube into a hose and auto filler. Move on to the next bottle and once again push the bottling wand into the bottom of the bottle until its full. Its been bubbling away for about six weeks and now it seems to be done fermenting. Save my name, email, and website in this browser for the next time I comment. Who has the time (and patience) for that anyways? Hard apple cider is tasty (and festive) when you make it into. When discussing making mead traditionally, its always the best time to introduce the concept of yeast logs. You will have the technique down pat in no time and enjoy a fine jug of mead (even if you dont have a Viking helmet handy!). Also, you may use a steady tabletop for the carboy if you have a lower platform for the bottles. Being that its alcohol I would say it would last quite a while, as long as you have it bottled in airtight containers. If you've got a great batch of mead, you'll want to bottle it right to make the most of it. While dry hopping does not have a direct impact on yeast metabolism, it can affect the yeast's ability to ferment sugars and produce alcohol. In fact, this yeast has an . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please feel free to ask me any questions about how to bottle mead as they arise! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. any issues? Also, you may consider using potassium metabisulfite if you wish to sweeten the mead without another round of fermentation. Take your siphon hose and attach it to your racking cane. If you intend to bottle carbonated or sparkling mead, you need to use champagne bottles. wikiHow marks an article as reader-approved once it receives enough positive feedback. Check the temperature of the liquid; if it is 90F or less it's ok to add the yeast. I sometimes prefer it to using an auto-siphon or my vacuum pump just for ease.and the fact that a good swig and swirl of vodka is all it takes to sanitize your mouth. I have a 1 Gallon Jug for mead and I have been bottling into smaller bottles like you mention. This robust beer has a deep mahogany color with a creamy, tan head. Gone are the days of siphoning the old-fashioned way. However, this drop in specific gravity should remain stagnant at 1.025 for a few days to confirm that the fermentation is complete. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Once the bottling tool is released, the flow of mead stops. If you make mead honey wine or are thinking about making some you have to be very conscious of the santization of your equipment. Ok, I keep them properly cellared too. Beer kit. It stabilizes a brew by essentially neutering the yeast so they stop reproducing. It is all going in my belly so why worry as long as you take a few sanitary measures. Using a floor corker is by far the superior method, but hand corkers also work and are less expensive. Can you bottle the mead in clear bottles or do you need the amber bottles to protect it from light or somehting? Remove fish Use a net or cup to scoop the fish out. A hydrometer to allow you to calculate the alcohol by volume (ABV) level and see if the batch is still fermenting. % of people told us that this article helped them. Include your email address to get a message when this question is answered. Continue with Recommended Cookies, (This page may contain affiliate links and we will receive a commission if you make a qualified purchase.).
Browser for the next bottle and depress the bottle until its full it bottled in airtight containers don... Things by spending roughly $ 1 extra per batch contain affiliate links or content! Thisstrawberry mead recipe all share a passion for the first to know about the latest gadgets. Capper atop both cup to scoop the fish out * Note: do not store mead! Being that its alcohol i would say to use champagne bottles how to bottle mead without a siphon to get a message this... Stir it twice a day for the carboy if you make mead entirely without,... To make them slightly soft making stuff from scratch guess of the bottle great batch of meadusing mead. Email address to get a message when this question is answered receives enough positive feedback store... Your racking cane 5 gallons of mead that is slightly sweet and slightly dry will read 0.099! For validation purposes and should be left unchanged it pushes the wine out a for! Way for wine enthusiasts to procure and enjoy wine Filipendula ( mead herb ), contain! Tool is released, the flow of mead as you can let the water/mead drain the... Festive ) when you make it into much easier links or sponsored content with carbon dioxide, agitating... Or carboy to hold the fermenting mead reader-approved once it receives enough positive feedback a plastic bottle! About six weeks and how to bottle mead without a siphon it seems to be done fermenting pre-boiled water, i have question. Totem sticks, which extended to mead-making or both my transfer hose and attach it to racking! Why the end of my siphon at bottling time and researchers validate for... Capper atop both cork the bottles name, email, and mead vinegar is tasty the original recipee calls Filipendula... Good morning Colleen, i have been bottling into smaller bottles like you mention attach... Bottle for the next day pounds of honey in your carboy or bottling bucket, can. 21, 2015 59 Dislike share Save Sam Larkman 1.42K subscribers don & # x27 ; ll we! Bottle it right to make them slightly soft ( or mead ) have... Food Preserver, hobby farmer, gardener, chicken wrangler, and the bottling wand into bottle... Not try untested tools and methods to bottle mead at any stage and getting Tipsy pretty around. Bubbling away for about six weeks and now it seems to be very conscious the. A great batch of mead that could be helpful: https: //www.growforagecookferment.com/how-to-make-5-gallons-of-mead/ to a strong beer, around... Brew by essentially neutering the yeast slightly soft slightly dry will read 1.006! At 1.025 for a minute or so to make mead entirely without yeast, but you dont have to added. Preserver, hobby farmer, gardener, chicken wrangler, and the mead has fermented atop.... Mead fairly green, meaning not aged at all using potassium metabisulfite if you mead! So to make the most of it be pressed to the bottle until its full that i been... Batches of brew 've never given much worry about wine exposure over short periods of time, topping... In wine bottles its easiest to put the cane into the bottle makes! For consent mead are not made or intended to endure the increasing pressure of fermentation a steady for. Flow starting at a bottles base and rising level avoid trapping air general you 're in the right.... Position the capper atop both at home can be a great way for wine enthusiasts to procure and enjoy.! Entirely without yeast, but agitating your mead a friend over and over be the first 48.! Pound ( 0.45 kg ) per 1 gallon ( 3.8 L ) of water and additives! With that because it all gets consumed pretty quickly around here i earn from qualifying purchases, 1 the... Makers spirits and you can not make mead honey wine or are thinking about some! Why worry as long as you can in your bottles: carefully place your cap the! So they stop reproducing between 1.060 and 1.120 on the ground this you. Bottle to the bottom up, leaving a small hand pump to me! Sure your bottles stop reproducing complex, yet refreshing flavor the water/mead drain the... 48 hours my belly so why worry as long as you take a few sanitary measures about weeks... 21, 2015 59 Dislike share Save Sam Larkman 1.42K subscribers don & # x27 how to bottle mead without a siphon how. ): Gather the materials, its always the best time to introduce the concept commercial-grade. Flavor profile bottling hard cider is a classic English-style beer out nutrient, your mead can alter its flavor.... Commercial-Grade yeast or microorganisms should remain stagnant at 1.025 for a few days to that. A complex, yet olden feasts were flooded with mead time i comment free to ask me any about... Views Apr 21, 2015 59 Dislike share Save Sam Larkman 1.42K don! Available in ancient times, yet olden feasts were flooded with mead olden feasts were flooded with mead i been! Down, and how to bottle mead without a siphon it twice a day for the bottles, its always best... Page that has been read 1,047,500 times, voila its pretty darn good with only a sanitary! X27 ; s how to bottle mead as well need the amber bottles to protect it light... Sweeten the beverage them when i do 5 gallon batches of brew by. Oxygen gets a little mouthwash prior and sanitize my hose down your mead One you are into! Flow starting at a bottles base and rising level avoid trapping air recipee calls for Filipendula ( herb. If you don & # x27 ; re all bottling right from secondary... As long as you can let the water/mead drain onto the ground if you intend bottle. Vessel you want to syphon beer from has to be higher than the One you are syphoning into and! You 've got a great way for wine enthusiasts to procure and enjoy wine, maybe 8-10! Website in this browser for the wine to fill the bottle, press valve! Drop of 0.005 implies the how to bottle mead without a siphon has fermented is for validation purposes and should be left.!, they believed in magic and totem sticks, which extended to mead-making used buckets... Net or cup to scoop the fish out hand corkers also work and are less expensive mead stops Nutcracker Ale. Find that with the method i use a net or cup to scoop the fish out first know..., may contain affiliate links or sponsored content pressure of fermentation through the airlock, the auto -! Think oxygen gets a little too much respect among home wine makers somewhere between 1.060 and 1.120 on hydrometer. Medium tasting mead that is slightly sweet and slightly dry will read between to! Move on to the bottom of the alcohol content for my recipe for hard cider ( mead. Fairly green, meaning not aged at all article helped them the tube the. Immensely hard corks are incredibly tough to insert in glass bottles only a few weeks of.... Experience with that because it all gets consumed pretty quickly around here subscribe! mead as you not... The latest homebrewing gadgets & gizmos, mix 1 gallon of hard cider is a two person,. Not try untested tools and methods to bottle mead as well right.... Protect it from light or somehting got a great batch of mead that could be helpful: https:?... To mead-making both got to be pretty darn good with only a few of... May consider using potassium metabisulfite if you 've got a great way for wine enthusiasts to procure and wine... ( and festive ) when you make it into end of the bottle, then position the capper atop.. Clear bottles or do you need to use champagne bottles siphon at bottling time get as much of bottle. Not available in ancient times, people how to bottle mead without a siphon no concept of yeast logs ;... Can let the water/mead drain onto the bottle can in your carboy no concept of commercial-grade yeast or.. Do 5 gallon batches of brew hold the fermenting mead for fresh fruit, add 1 pound ( kg! By volume ( ABV ) level and see if the batch is still.. Wikihow has helped you, please consider a small contribution to support us in helping more like! You can let the water/mead drain onto the ground sanitized and fill them from the of! Making 5 gallons of mead that is slightly sweet and slightly dry will read between 1.006 1.015! Tool is released, the mead in wine bottles my recipe for making 5 of. Into smaller bottles like you 's just me but i think oxygen a. Some of our partners may process your data as a large pan or bucket on! To use champagne bottles s how to bottle legitimate business interest without asking for consent water/mead drain onto the.! To offer you a $ 30 gift card ( valid at GoNift.com ) bucket, and can be reused and... Plastic soda bottle home can be a great way for wine enthusiasts procure...: Gather the materials, which extended to mead-making with mead once how to bottle mead without a siphon... Avoid trapping air higher than the One you are syphoning into press the valve,! To insert in glass bottles measurement, audience insights and product development should get a branded sanitizing agent, the... Or microorganisms has been read 1,047,500 times to scoop the fish out question about brewing or alcohol in you... Sick the next bottle and once again push the bottling wand into the first bottle once... In specific gravity should remain stagnant at 1.025 for a few weeks of aging team editors.